Bioconversion and bioaccessibility of isoflavones from sogurt during in vitro digestion
| Main Author: | D.W. Ningtyas, - |
|---|---|
| Format: | Article NonPeerReviewed |
| Online Access: |
http://repository.ub.ac.id/187312/ https://doi.org/10.1016/j.foodchem.2020.128553 |