Modulating the fat globules of plant-based cream emulsion: Influence of the source of plant proteins
| Main Author: | D.W. Ningtyas, - |
|---|---|
| Format: | Article NonPeerReviewed |
| Online Access: |
http://repository.ub.ac.id/187252/ https://doi.org/10.1016/j.ifset.2021.102852 |