Lihat Juga

• Modulating the fat globules of plant-based cream emulsion: Influence of the source of plant proteins
  oleh: D.W. Ningtyas, -
• BASICS OF THE PRODUCTION OF PROTEIN-FAT EMULSIONS BASED ON VEGETABLE RAW MATERIALS
  oleh: Anton Nesterenko, Andrey Koshchaev, Nikolay Zabashta, Ruslan Omarov, Sergei Shlykov
  Terbitan: (2019)
• The Stability of recombined milk fat globules
  oleh: MELSEN, Johannis P.
  Terbitan: (1987)
• On the structure of the ?fat globules? in cow's milk
  oleh: Storch, V.
  Terbitan: (1897)
• The Determination of Fat in Cream
  oleh: Gregory, H. W.
  Terbitan: (1922)