Pengaruh Penambahan Ekstrak Daun Suji (Pleomele Angustifolia) Terhadap Kualitas Permen Susu Sapi Ditinjau Dari Nilai Rendemen, Kadar Air, Kadar Protein, Dan Kadar Lemak
Main Author: | Ramadhan, Yanuar Muhammad |
---|---|
Format: | Thesis NonPeerReviewed |
Terbitan: |
, 2020
|
Subjects: | |
Online Access: |
http://repository.ub.ac.id/181736/ |