Penggunaan Streptococcus lactis pada Fermentasi Tepung Telur Utuh Ditinjau dari Kadar Air, Rendemen, Daya Buih dan Kestabilan Buih
| Main Author: | Maysaroh, Dewi |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/175544/1/Dewi%20Maysaroh_155050100111084%20%282%29.pdf http://repository.ub.ac.id/175544/ |