Pengaruh Lama Fermentasi dan Proporsi Tepung Kanji Terhadap Nilai Gizi Pasta Hidrolisat Protein Kepala Udang Vanname (Litopenaeus vannamei)
| Main Author: | Nugraha, Rofi Prathama |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/170899/ |
| Description not available. |