Lokasi: Improvememt Design of Quality Management System at CV. Ailani Food Malang based on ISO 9001:2015. Academic

Main Author:	Anggriyanti, Harizka Dwi Putri
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	658.401 3 Control and quality management
Online Access:	http://repository.ub.ac.id/1702/1/BAGIAN%20DEPAN.pdf http://repository.ub.ac.id/1702/2/BAB%20I.pdf http://repository.ub.ac.id/1702/3/BAB%20II.pdf http://repository.ub.ac.id/1702/4/BAB%20III.pdf http://repository.ub.ac.id/1702/5/BAB%20IV.pdf http://repository.ub.ac.id/1702/6/BAB%20V.pdf http://repository.ub.ac.id/1702/7/DAFTAR%20PUSTAKA.pdf http://repository.ub.ac.id/1702/

Koleksi	Repository Universitas Brawijaya
Gedung	Perpustakaan Universitas Brawijaya
Institusi	Universitas Brawijaya
Kota	MALANG
Provinsi	JAWA TIMUR
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