Pengaruh Penggunaan Gelatin Kulit Ikan Lencam (Lethrinus Lentjan) Terhadap Karakteristik Marshmallow
| Main Author: | Afifah, Asma |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/169826/ |