Perbedaan Kadar Protein Telur Ayam Ras dengan Pengolahan Metode Boiling, Poaching, dan Steaming
| Main Author: | Harahap, Annisa Novidya Utami |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/167342/1/Annisa%20Novidya%20Utami%20Harahap%20%282%29.pdf http://repository.ub.ac.id/167342/ |
Internet
http://repository.ub.ac.id/167342/1/Annisa%20Novidya%20Utami%20Harahap%20%282%29.pdfhttp://repository.ub.ac.id/167342/
Lokasi
| Koleksi | Repository Universitas Brawijaya |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |