Pengaruh Suhu Dan Tegangan Pada Proses Pasteurisasi Berbasis Ohmic Heating Terhadap Karakteristik Air Kelapa (Cocos Nucifera L.)
| Main Author: | Khusna, Rofiatul |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/151548/1/JURNAL_ROFIATUL_KHUSNA_125100600111008.pdf http://repository.ub.ac.id/151548/2/SKRIPSI_ROFIATUL_KHUSNA_125100600111008.pdf http://repository.ub.ac.id/151548/ |
Internet
http://repository.ub.ac.id/151548/1/JURNAL_ROFIATUL_KHUSNA_125100600111008.pdfhttp://repository.ub.ac.id/151548/2/SKRIPSI_ROFIATUL_KHUSNA_125100600111008.pdf
http://repository.ub.ac.id/151548/
Lokasi
| Koleksi | Repository Universitas Brawijaya |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |