Pengaruh Konsentrasi Glukomanan Dan Waktu Proofing Terhadap Karakteristik Tekstur Dan Organoleptik Roti Tawar Beras (Oryza Sativa) Bebas Gluten
| Main Author: | Adiluhung, WestraDwipa |
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| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/151344/1/Westra_Dwipa_Adiluhung_125100505111001.pdf http://repository.ub.ac.id/151344/ |
| ISBN: |
1251005051110 |
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