Preview: Pengaruh Lama Waktu Pembekuan (Blanching) Dan Pembekuan (Freezing) Terhadap Karakteristik Produk Edamame Goreng Metode Vacuum Frying

Main Author:	Priwanti, Ajeng
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	338.1 Agriculture
Online Access:	http://repository.ub.ac.id/151343/1/cover.pdf http://repository.ub.ac.id/151343/2/laporan_fix_udah_disusun_%28BAB_I%29.pdf http://repository.ub.ac.id/151343/3/laporan_fix_udah_disusun_%28BAB_IV%29.pdf http://repository.ub.ac.id/151343/4/laporan_fix_udah_disusun_%28BAB_II%29.pdf http://repository.ub.ac.id/151343/4/laporan_fix_udah_disusun_%28BAB_III%29.pdf http://repository.ub.ac.id/151343/5/laporan_fix_udah_disusun_%28BAB_V%29.pdf http://repository.ub.ac.id/151343/5/laporan_fix_udah_disusun_%28COVER_n_DAFTAR_ISI%29.pdf http://repository.ub.ac.id/151343/6/laporan_fix_udah_disusun_%28DAFTAR_PUSTAKA%29.pdf http://repository.ub.ac.id/151343/6/laporan_fix_udah_disusun_%28LAMPIRAN%29.pdf http://repository.ub.ac.id/151343/7/poster.pdf http://repository.ub.ac.id/151343/8/ringkasan_dan_summary.pdf http://repository.ub.ac.id/151343/