Pengendalian Persediaan Bahan Baku Briket Tempurung Kelapa dengan Metode Period Order Quantity (POQ) dan Silver Meal Heuristic (Studi Kasus Di CV. Bintang Yasa Abadi, Yogyakarta)
| Main Author: | Noviyanti, Siti |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/151119/1/LEMBAR_PENGESAHAN.pdf http://repository.ub.ac.id/151119/2/1._Cover.pdf http://repository.ub.ac.id/151119/2/3._LAPORAN.pdf http://repository.ub.ac.id/151119/3/LEMBAR_PERSETUJUAN.pdf http://repository.ub.ac.id/151119/3/2._HALAMAN_AWAL.pdf http://repository.ub.ac.id/151119/4/4._LAMPIRAN.pdf http://repository.ub.ac.id/151119/ |