Cover Image

Rasio Tepung Porang (Amorphophallus Muelleri Blume) Sebagai Bahan Pengikat Tepung Maizena Sebagai Bahan Pengisi Terhadap Karakteristik Sosis Ayam

Main Author: Anggraeni, DyahAyu
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2014
Subjects:
664.22 Cornstarch and potato starch
Online Access: http://repository.ub.ac.id/149545/1/11._BAB_II_TINJAUAN_PUSTAKA.pdf
http://repository.ub.ac.id/149545/1/1._COVER.pdf
http://repository.ub.ac.id/149545/1/14._BAB_IV_PEMBAHASAN_%28revisi_5%29.pdf
http://repository.ub.ac.id/149545/1/15._BAB_V_KESIMPULAN.pdf
http://repository.ub.ac.id/149545/1/12._BAB_III_METODOLOGI_PENELITIAN.pdf
http://repository.ub.ac.id/149545/2/16._DAFTAR_PUSTAKA_%28new%29.pdf
http://repository.ub.ac.id/149545/3/2._RIWAYAT_HIDUP.pdf
http://repository.ub.ac.id/149545/4/6._DAFTAR_ISI.pdf
http://repository.ub.ac.id/149545/5/10._BAB_I_PENDAHULUAN.pdf
http://repository.ub.ac.id/149545/5/4._RINGKASAN_%2B_SUMMARY.pdf
http://repository.ub.ac.id/149545/

Lihat Juga