Analisis Produktitas Den¬gan menggunakan Metode Objective Matrix (OMAX) PadaProduksi Kripik Kentang Di UKM “Gizi food” Kota Batu
| Main Author: | Muzaki, MChoirul |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2013
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/149334/1/Lembar_persetujuan.pdf http://repository.ub.ac.id/149334/2/SKRIPSI_M.CHOIRUL_MUZAKI_%280611033017%29.pdf http://repository.ub.ac.id/149334/3/Lembar_pengesahan.pdf http://repository.ub.ac.id/149334/4/1SKRIPSI_M.CHOIRUL_MUZAKI_%280611033017%29.pdf http://repository.ub.ac.id/149334/ |
Internet
http://repository.ub.ac.id/149334/1/Lembar_persetujuan.pdfhttp://repository.ub.ac.id/149334/2/SKRIPSI_M.CHOIRUL_MUZAKI_%280611033017%29.pdf
http://repository.ub.ac.id/149334/3/Lembar_pengesahan.pdf
http://repository.ub.ac.id/149334/4/1SKRIPSI_M.CHOIRUL_MUZAKI_%280611033017%29.pdf
http://repository.ub.ac.id/149334/
Lokasi
| Koleksi | Repository Universitas Brawijaya |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |