Gelatin Kulit Ikan Pari (Himantura gerrardi) Sebagai Bahan Tambahan Pangan Alami Pada Saos Tomat
| Main Author: | WiniastriDinda |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2012
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/148973/1/full_skripsi_dinda.pdf http://repository.ub.ac.id/148973/ |
| Description not available. |