Pengaruh Penambahan Gula Terfermentasi dan Waktu Fermentasi Moromi Terhadap Kualitas Kecap Kedelai
| Main Author: | RachmawatiDianIka |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2012
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/148970/1/SKRIPSI.pdf http://repository.ub.ac.id/148970/ |