Pengaruh Proporsi Tepung Mangrove Jenis Api-api (Avicennia alba) dan Tepung Terigu Serta Konsentrasi Baking Powder Pada Karakteristik Fisik, Kimia dan Organoleptik Cake
| Main Author: | Kristi, EunikeAgrivina |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2012
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/148896/1/Laporan_Skripsi_Eunike.pdf http://repository.ub.ac.id/148896/ |
| Description not available. |