Perencanaan Jadwal Induk Produksi Keripik Kentang Dengan Metode Pemrograman Dinamis (Studi Kasus di Perusahaan Agronas Gizi Food Batu - Malang)

Main Author: PuspitaWSwesty
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2012
Subjects:
Online Access: http://repository.ub.ac.id/148860/1/BAB_III.pdf
http://repository.ub.ac.id/148860/1/BAB_II.pdf
http://repository.ub.ac.id/148860/2/bab_IV.pdf
http://repository.ub.ac.id/148860/3/BAB_V.pdf
http://repository.ub.ac.id/148860/4/BAB_I.pdf
http://repository.ub.ac.id/148860/