Analisis Keterkaitan Diferensiasi Produk Terhadap kepuasan Konsumen dengan Metode Structural Equation Modelling Studi Kasus Keripik Kentang Gizi Food , Batu
| Main Author: | Sampe, MeriJhoni |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2011
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/148728/1/051104747.pdf http://repository.ub.ac.id/148728/ |