Pengaruh Rasio Penambahan Gula dan Lama Pemanasan Terhadap Total Antosianin dan Aktivitas Antioksidan Sirup Herbal Buah Murbei (Morus alba L)
| Main Author: | Isa, Muhammad |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2011
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/148591/1/051103057.pdf http://repository.ub.ac.id/148591/ |