Penurunan Kadar Sianida Ubi Kayu (Manihot Esculenta crantz) Dengan Metode Fermentasi Alami Dalam Pengolahan Tepung Ubi Kayu kajian Lama Proses Fermentasi
| Main Author: | SandiAdiHastono |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2009
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/148190/1/050902498.pdf http://repository.ub.ac.id/148190/ |