Pembuatan serbuk effervescent jeruk nipis (Citrus aurantifolia) kajian jenis bahan pengisi dan proporsi asam sitrat Terhadap Karakteristik Effervescent
| Main Author: | HaryaPamungkas |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2008
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/147795/1/050800157.pdf http://repository.ub.ac.id/147795/ |
| Description not available. |