Pengaruh tingkat substitusi skim dengan sweet whey bubuk terhadap overrun, kecepatan meleleh, dan mutu organoleptik soft frozen es krim
| Main Author: | MasyrurilHuda |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2007
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/147592/1/050701338.pdf http://repository.ub.ac.id/147592/ |
| Description not available. |