Analisis Perbaikan Good Manufacturing Practices (GMP) untuk Meminimasi Kontaminasi terhadap Kualitas Keripik Buah (Studi Kasus di CV. Kajeye Food Malang)
| Main Author: | Ratnasari, AyuDini |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2012
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/141447/3/SKRIPSI_AYU_DINI_RATNASARI_%280810670002%29.pdf http://repository.ub.ac.id/141447/ |