Pengaruh Perlakuan Suhu Pasteurisasi dan Interval Waktu Quick Thermal Decreasing Terhadap pH dan Total Mikroba Susu Pasteurisasi
| Main Author: | Maulidya, AlifiaArif |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2011
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/136816/1/051200100.pdf http://repository.ub.ac.id/136816/ |
| Description not available. |