Pengaruh penambahan enzyme modified cheese bubuk terhadap kadar air, total plate count dan bakteri asam laktat keju gouda
| Main Author: | Ikhsan, Nur |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2011
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/136655/1/051102386.pdf http://repository.ub.ac.id/136655/ |
| Description not available. |