Kajian Perbedaan Penambahan Tepung Kedelai terhadap Tingkat Kecerahan Warna,Total Gula, Berat Jenis, Kadar N-Amino, dan Padatan Terlarut Kecap Whey
| Main Author: | YuannaMaurisa |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2009
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/136491/1/050901607.pdf http://repository.ub.ac.id/136491/ |
| Description not available. |