Pengaruh tegangan dan lama stimulasi listrik terhadap kadar air, pH, cooking loss, WHC (Water Holding Capacity
Main Author: | IrwanEffendyParlindunganSagala |
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Format: | Thesis NonPeerReviewed Book |
Bahasa: | eng |
Terbitan: |
, 2007
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Subjects: | |
Online Access: |
http://repository.ub.ac.id/136156/1/050703219.pdf http://repository.ub.ac.id/136156/ |