Pengaruh Proporsi Daging Ikan Patin (Pangasius sp.) dan Daging Sapi Terhadap Karakteristik Fisika dan Kimia Sosis Kukus
| Main Author: | Ranti, PutriIndri |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2011
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/132919/1/PENGARUH_PROPORSI_DAGING_IKAN_PATIN.pdf http://repository.ub.ac.id/132919/ |
| Description not available. |