Pengaruh Penambahan Tepung Ikan Lele Dumbo (Clarias Gariepinus) Tanpa Tulang dan dengan Tulang terhadap Sifat Fisikokimia Mie Kering Ubi Jalar Ungu
| Main Author: | BahruddinYusuf |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2008
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/132532/1/050803222.pdf http://repository.ub.ac.id/132532/ |