Evaluasi Kualitas Mikrobiologi Sosis Fermentasi Ikan Lele Dumbo (Clarias gariepinus) selama Penyimpanan 7 Hari dengan Suhu Inkubasi 15-20oC
| Main Author: | NuriMardianaUlfa |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2007
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/132237/1/050803146.pdf http://repository.ub.ac.id/132237/ |