Pengaruh Lama Penyimpanan Terhadap Kualitas Sosis Ikan Tongkol (Euthynnus Affinis) Asap Yang Di Fermentasi Bakteri Lactobacillus Plantarum
Main Author: | Hidayat, Rakhmat |
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Format: | Thesis NonPeerReviewed |
Terbitan: |
, 2018
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Subjects: | |
Online Access: |
http://repository.ub.ac.id/11268/ |
Description not available. |