Coffee and Its Flavor
| Main Author: | Handayani, Baiq Rien |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Fakultas Teknologi Pangan & Agroindustri (Fatepa) Universitas Mataram dan Perhimpunan Teknik Pertanian (PERTETA) Cabang NTB
, 2016
|
| Online Access: |
http://jrpb.unram.ac.id/index.php/jrpb/article/view/23 http://jrpb.unram.ac.id/index.php/jrpb/article/view/23/14 |
| ctrlnum |
article-23 |
|---|---|
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">Coffee and Its Flavor</title><title lang="id-ID">Coffee and Its Flavor</title><creator>Handayani, Baiq Rien</creator><description lang="en-US">Coffee is one of the most widely served beverage. Flavor mainly the aroma is the most important attribute to specialty coffee. Coffee flavor consisted of volatile and non volatile compounds. The compounds were influenced by several factors i.e. growth environment, physiology, harvesting, post-harvest, roasting process and preparation.
&nbsp;</description><description lang="id-ID">Coffee is one of the most widely served beverage. Flavor mainly the aroma is the most important attribute to specialty coffee. Coffee flavor consisted of volatile and non volatile compounds. The compounds were influenced by several factors i.e. growth environment, physiology, harvesting, post-harvest, roasting process and preparation.
Keywords: coffee, flavor</description><publisher lang="en-US">Fakultas Teknologi Pangan & Agroindustri (Fatepa) Universitas Mataram dan Perhimpunan Teknik Pertanian (PERTETA) Cabang NTB</publisher><date>2016-04-15</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>File:application/pdf</type><identifier>http://jrpb.unram.ac.id/index.php/jrpb/article/view/23</identifier><source lang="en-US">Jurnal Ilmiah Rekayasa Pertanian dan Biosistem; Vol 4 No 1 (2016): Jurnal Ilmiah Rekayasa Pertanian dan Biosistem; 222-217</source><source lang="id-ID">Jurnal Ilmiah Rekayasa Pertanian dan Biosistem; Vol 4 No 1 (2016): Jurnal Ilmiah Rekayasa Pertanian dan Biosistem; 222-217</source><source>2443-1354</source><source>2301-8119</source><language>eng</language><relation>http://jrpb.unram.ac.id/index.php/jrpb/article/view/23/14</relation><rights lang="en-US">Copyright (c) 2016 Jurnal Ilmiah Rekayasa Pertanian dan Biosistem</rights><recordID>article-23</recordID></dc>
|
| language |
eng |
| format |
Journal:Article Journal Other:info:eu-repo/semantics/publishedVersion Other File:application/pdf File Journal:Journal |
| author |
Handayani, Baiq Rien |
| title |
Coffee and Its Flavor |
| publisher |
Fakultas Teknologi Pangan & Agroindustri (Fatepa) Universitas Mataram dan Perhimpunan Teknik Pertanian (PERTETA) Cabang NTB |
| publishDate |
2016 |
| url |
http://jrpb.unram.ac.id/index.php/jrpb/article/view/23 http://jrpb.unram.ac.id/index.php/jrpb/article/view/23/14 |
| contents |
Coffee is one of the most widely served beverage. Flavor mainly the aroma is the most important attribute to specialty coffee. Coffee flavor consisted of volatile and non volatile compounds. The compounds were influenced by several factors i.e. growth environment, physiology, harvesting, post-harvest, roasting process and preparation.
Coffee is one of the most widely served beverage. Flavor mainly the aroma is the most important attribute to specialty coffee. Coffee flavor consisted of volatile and non volatile compounds. The compounds were influenced by several factors i.e. growth environment, physiology, harvesting, post-harvest, roasting process and preparation. Keywords: coffee, flavor |
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IOS4657.article-23 |
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Universitas Mataram |
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133 |
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library:university library |
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Jurnal Ilmiah Rekayasa Pertanian dan Biosistem |
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1149 |
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Jurnal Ilmiah Rekayasa Pertanian dan Biosistem |
| repository_id |
4657 |
| subject_area |
Teknik Pertanian Teknik Bioproses Daya dalam bidang pertanian Teknik Konservasi |
| city |
Mataram |
| province |
NUSA TENGGARA BARAT |
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2017-10-07T22:52:14Z |
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2018-02-09T18:46:15Z |
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