Optimasi Starter dalam Memproduksi Inulinase dan Identifikasi Khamir Inulinolitik BAN - 1 dari Umbi Dahlia (Dahlia variabilis Willd)
| Main Authors: | Wijanarka, Wijanarka, Kusdiyantini, Endang, Hermin, Hermin |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Fakultas Biologi | Universitas Jenderal Soedirman
, 2010
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| Subjects: | |
| Online Access: |
https://journal.bio.unsoed.ac.id/index.php/biosfera/article/view/205 https://journal.bio.unsoed.ac.id/index.php/biosfera/article/view/205/164 |
Daftar Isi:
- Inulinolitic yeast isolated from dahlia tuber (Dahlia variabilis Willd) of Bandungan-Ambarawa, was found to produce inulinase enzyme (E.C.3.2.1.7). Under tested fermentation condition, BAN-1 inulinase isolate showed enzymatic activity in dose dependent manner to the starter concentration. A maximum enzymatic activity of 0.582 IU was produced by adding starter concentration 10%. Based on morphological, physiological and biochamichal evaluation it was indentified that the BAN-1 isolate is Pichia sp.