Manajemen Rumah Makan

Main Author: Margattan, Arcole (-)
Format: Serial
Bahasa: ind
Terbitan: Yogyakarta,; Kanisius , 2001
Edition: Cet. 2
Subjects:
Online Access: http://202.162.35.204:8191/opac/DetailOpacBlank.aspx?id=19793
http://202.162.35.204:8191/opac/uploaded_files/sampul_koleksi/original/Monograf/3947.jpg
Physical Description: 103 hlm.: ilus.; 21 cm
ISBN: 9789796725199