Margarine
| Main Author: | Subagyo, Kusartuti Imam |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Balai Besar Kimia dan Kemasan
, 2011
|
| Online Access: |
http://ejournal.kemenperin.go.id/jkk/article/view/4845 http://ejournal.kemenperin.go.id/jkk/article/view/4845/3729 |
Daftar Isi:
- Margarine like butter, is an ernulsion consisting of an internal aqueus phase enclosed in an external phase of plastic fat.The esential, materials for margarine manufacture are milk, Salt emulsifier and a suitable fat.Margarine was invented by French chemist Mege Mauries, who in 1870 received a prize offered by Louis Napoleon for a satisfactory butter substitute.Process· manufacture of margarine is described briefly.