Skip to content
  • Tentang IOS
  • Join Us
  • Hubungi Kami
  • Organisasi Mitra
  • Akun Anda
  • Keluar
  • Masuk
  • Bahasa Indonesia
    • Bahasa Indonesia
    • English
Lanjutan
  • Cari
  • Nutrient Digestibility in Pega...
  • Preview
  • Koleksi Nasional
  • Sitasi Cantuman
  • Kirim via Email
  • Ekspor Cantuman
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Favorit
Cover Image

Nutrient Digestibility in Pegagan Ducks Fed Diet Containing Locally Sourced Ingredients Fermented with Yeast Inoculum

Tersimpan di:
Main Authors: Yosi, F, Sandi, S, Miksusanti, M, Rofiq, N, Sutejo, S.
Format: Article PeerReviewed application/pdf
Terbitan: Asian Network for Scientific Information , 2016
Subjects:
SF Animal culture
Online Access: http://eprints.unsri.ac.id/7638/1/103%2D110.pdf
http://www.scialert.net/abstract/?doi=ijps.2016.103.110
http://eprints.unsri.ac.id/7638/
  • Lokasi
  • Deskripsi
  • Daftar Isi
  • Preview
  • Tampilan Petugas

Lihat Juga

  • Nutrient Digestibility in Pegagan Ducks Fed Diet Containing Locally Sourced Ingredients Fermented with Yeast Inoculum
    oleh: Yosi, Fitra, et al.
    Terbitan: (2016)
  • The Visceral Organ, Gastrointestinal Tract and Blood Characteristics in Pegagan Ducks Fed Ration Fermented by Tape Yeast with Different Moisture Content
    oleh: Yosi, F, et al.
    Terbitan: (2017)
  • The Visceral Organ, Gastrointestinal Tract and Blood Characteristics in Pegagan Ducks Fed Ration Fermented by Tape Yeast with Different Moisture Content
    oleh: Yosi, Fitra, et al.
    Terbitan: (2017)
  • The Influence of Fermented Feed to the Exterior and Interior Quality of Pegagan Duck Eggs
    oleh: Sandi, Sofia, et al.
    Terbitan: (2013)
  • Production Performance of Gold Arab Laying-Hens Fed Diet Containing Neurospora crassa Fermented Palm Kernel Cake
    oleh: Rizal, Yose, et al.
    Terbitan: (2015)

Opsi Pencarian

  • Sejarah Pencarian
  • Pencarian Lanjut

Temukan Lebih Banyak

  • Penelusuran Katalog
  • Penelusuran Alfabetis

Butuh Bantuan?

  • Tips Pencarian
  • Admin
  • Hubungi Kami
© 2025 Perpustakaan Nasional Republik Indonesia
Loading...