Karakterisasi Kitosan dari Cangkang Rajungan dan Tulang Cumi dengan Spektrofotometer FT-IR eerta Penentuan Derajat Deasetilasi dengan Metode Baseline
| Main Authors: | Risfidian , Mohadi, Christina, Kurniawan, Nova, Yuliasari, Nurlisa, Hidayati |
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| Format: | BookSection PeerReviewed application/pdf Image |
| Terbitan: |
FMIPA UNSRI
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| Subjects: | |
| Online Access: |
http://eprints.unsri.ac.id/7265/1/ARTIKEL_RISFIDIAN_MOHADI_SEMINAR_HASIL_PENELITIAN_MIPA.pdf http://eprints.unsri.ac.id/7265/4/SERTIFIKAT_SEMNAS.jpg http://eprints.unsri.ac.id/7265/5/Prosiding_SEMNAS_MIPA_UNSRI_2014.pdf http://eprints.unsri.ac.id/7265/ |
Daftar Isi:
- Chitosan was isolated from crab shell as chitosan-α and squid pens as chitosan-β. The characterization by FTIR show the functional groups of chitosan at wavenumbers 1600 cm-1 for NH2 and 3400 cm-1 for –OH. The deasetilation degree of chitosan were 76,6% from crab shell and 70,42% for chitosan from squid pens, respectively