KARAKTERISTIK IKAN SEPAT RAWA (Trichogaster trichopterus) ASIN DURI LUNAK DENGAN KOMBINASI METODE PENGGARAMAN-PRESS COOKE DAN PENGERINGAN (P-3)
| Main Authors: | Rinto, Rinto, Parwiyanti, Parwiyanti |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
Lembaga Penelitian Universitas Sriwijaya
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| Subjects: | |
| Online Access: |
http://eprints.unsri.ac.id/6289/1/Rinto_Majalah_Sriwijaya_V%2DXVI_No_8_2009.pdf http://unsri.ac.id http://eprints.unsri.ac.id/6289/ |