Aktivitas Antioksidan dan Sifat Kestabilan Warna Campuran Ekstrak Etil Asetat Kulit Buah Manggis (Garcinia mangostana L.) dan Kayu Secang (Caesalpinia sappan L.)
| Main Authors: | Miksusanti, Miksusanti, Elfita, Elfita, Hotdelina S, Hotdelina S |
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| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
UP2M FMIPA Universitas Sriwijaya
, 2012
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| Subjects: | |
| Online Access: |
http://eprints.unsri.ac.id/6220/1/v15%2Dno2%2Dc%2D1%2Dmiksusanti%2D60%2D69.pdf http://eprints.unsri.ac.id/6220/ |