Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases
| Main Authors: | Herpandi, Herpandi, Huda, N., Rosma, A., Wan Nadia, W.A. |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
Universiti Putra Malaysia
, 2012
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| Subjects: | |
| Online Access: |
http://eprints.unsri.ac.id/5539/1/(11)%20IFRJ%2019%20(03)%202012%20Nurul.pdf http://www.ifrj.upm.edu.my/ifrj-2012-19-issue-3.html http://eprints.unsri.ac.id/5539/ |