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Cryoprotective effect of low-sweetness additives on protein denaturation of threadfin bream surimi (Nemipterusspp.) during frozen storage

Tersimpan di:
Main Authors: Nopianti, Rodiana, Huda, N., Noryati, I., Fazilah, Ahmad, Easa, A.M.
Format: Article PeerReviewed application/pdf
Terbitan: taylor&francis , 2012
Subjects:
SH Aquaculture. Fisheries. Angling
Online Access: http://eprints.unsri.ac.id/5531/1/CYTA.pdf
http://dx.doi.org/10.1080/19476337.2011.639033
http://eprints.unsri.ac.id/5531/
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Lihat Juga

  • Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp) during frozen storage
    oleh: Nopianti, Rodiana, et al.
    Terbitan: (2012)
  • Effect of polydextrose on physicochemical properties of threadfin bream (Nemipterus spp) surimi during frozen storage
    oleh: Nopianti, Rodiana, et al.
    Terbitan: (2013)
  • Cryoprotective Effects of Different Levels of Polydextrose in Threadfin Bream Surimi During Frozen Storage
    oleh: Huda, N., et al.
    Terbitan: (2011)
  • Browning Reaction in Sweet Seaweed Sticks with Cinnamon Extract During Storage
    oleh: Wardana, R. A. Mita Setia, et al.
    Terbitan: (2010)
  • Protease Inhibitory Activity and Protein Analysis of Catfish (Pangasius hypopthalmus) and Swamp Eel (Monopterus albus) Blood Plasma
    oleh: Nopianti, Rodiana, et al.
    Terbitan: (2019)

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