Diversification of Staple Food As a Solutions to Overcome Food Insecurity of Household due to Global Climate Change
| Main Authors: | Yunita, Yunita, Agustina Bidarti, Tina |
|---|---|
| Format: | Proceeding PeerReviewed application/pdf |
| Subjects: | |
| Online Access: |
http://eprints.unsri.ac.id/5484/1/agustina_bidarti_proceedings_ISCCFS_2013.pdf http://eprints.unsri.ac.id/5484/ |
Daftar Isi:
- The research was conducted in the village of Karang Menjangan Eastern Semendawai sub-district East Ogan Komering Ulu Regency using survey methods. The results showed that the average of household rice consumption of paddy farmers by 118 kg per capita per year, lower than the national rate of rice consumption in 2010 (139 kg per capita per year). Paddy farmers in East Ogan Komering Ilir was already diversifying staple food. While the climate change, Paddy farmers adapt their staple food diversification as a solution to overcome food insecurity.