Cover Image

PEMANFAATAN SARI BUAH PEPAYA (Carica papaya L.) UNTUK PENINGKATAN VITALITAS PASCALARVA UDANG VANAME (Litopenaeus Vannamei) SELAMA MASA ADAPTASI PENURUNAN SALINITAS

Main Authors: Taqwa, Ferdinand Hukama , Marsi, Marsi, Praja, Adias
Format: Article PeerReviewed application/pdf
Terbitan: PS Budidaya Perairan, FP Unsri , 2014
Subjects:
SH Aquaculture. Fisheries. Angling
Online Access: http://eprints.unsri.ac.id/5308/1/cover_jari14_pepaya_ferdinand.pdf
http://eprints.unsri.ac.id/5308/2/8_pepaya_vaname_ferdinand.pdf
http://eprints.unsri.ac.id/5308/
ctrlnum 5308
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title>PEMANFAATAN SARI BUAH PEPAYA (Carica papaya L.) UNTUK PENINGKATAN VITALITAS PASCALARVA UDANG VANAME (Litopenaeus Vannamei) SELAMA MASA ADAPTASI PENURUNAN SALINITAS</title><creator>Taqwa, Ferdinand Hukama </creator><creator>Marsi, Marsi</creator><creator>Praja, Adias</creator><subject>SH Aquaculture. Fisheries. Angling</subject><description>The purposes of this research were to increase vitality of white shrimp postlarvae during adaptation time to salinity decrease with the addition of papaya juice, and to assess the physical and chemical properties of water during their adaptation. The research was conducted in October 2011 at the Laboratory of Aquaculture, Aquaculture Study Program, Faculty of Agriculture, Sriwijaya University. The research used a completely randomized design in order to evaluate the effect of a various papaya juice concentration. The concentrations used were without papaya juice addition (P0), addition of papaya juice equivalent to 15 ppm K+ (P1), addition of papaya juice equivalent to 30 ppm K+ (P2), addition of papaya juice equivalent to 45 ppm K+ (P3), and addition of papaya juice equivalent to 60 ppm K+ (P4). Each treatment was repeated 3 times. The results of this current study showed that the addition of papaya juice equivalent to 15 ppm (P1) in media that used to decrease salinity was concluded as the best treatment, and gave the survival rate of 65.56%, glucose level of 156.67 mg.dL-1 and oxygen consumption rate of 4.807 mg O2.g-1.hour-1. The physicsal and chemical properties of media used for adaptation were still within a tolerable range for white shrimp postlarvae, except pH tent to be lower than the criteria</description><publisher>PS Budidaya Perairan, FP Unsri</publisher><date>2014-07</date><type>Journal:Article</type><type>PeerReview:PeerReviewed</type><type>File:application/pdf</type><identifier>http://eprints.unsri.ac.id/5308/1/cover_jari14_pepaya_ferdinand.pdf</identifier><type>File:application/pdf</type><identifier>http://eprints.unsri.ac.id/5308/2/8_pepaya_vaname_ferdinand.pdf</identifier><identifier>Taqwa, Ferdinand Hukama and Marsi, Marsi and Praja, Adias (2014) PEMANFAATAN SARI BUAH PEPAYA (Carica papaya L.) UNTUK PENINGKATAN VITALITAS PASCALARVA UDANG VANAME (Litopenaeus Vannamei) SELAMA MASA ADAPTASI PENURUNAN SALINITAS. Jurnal Akuakultur Rawa Indonesia, 2 (1). pp. 93-104. ISSN 2303-2960</identifier><relation>http://eprints.unsri.ac.id/5308/</relation><recordID>5308</recordID></dc>
format Journal:Article
Journal
PeerReview:PeerReviewed
PeerReview
File:application/pdf
File
author Taqwa, Ferdinand Hukama
Marsi, Marsi
Praja, Adias
title PEMANFAATAN SARI BUAH PEPAYA (Carica papaya L.) UNTUK PENINGKATAN VITALITAS PASCALARVA UDANG VANAME (Litopenaeus Vannamei) SELAMA MASA ADAPTASI PENURUNAN SALINITAS
publisher PS Budidaya Perairan, FP Unsri
publishDate 2014
topic SH Aquaculture. Fisheries. Angling
url http://eprints.unsri.ac.id/5308/1/cover_jari14_pepaya_ferdinand.pdf
http://eprints.unsri.ac.id/5308/2/8_pepaya_vaname_ferdinand.pdf
http://eprints.unsri.ac.id/5308/
contents The purposes of this research were to increase vitality of white shrimp postlarvae during adaptation time to salinity decrease with the addition of papaya juice, and to assess the physical and chemical properties of water during their adaptation. The research was conducted in October 2011 at the Laboratory of Aquaculture, Aquaculture Study Program, Faculty of Agriculture, Sriwijaya University. The research used a completely randomized design in order to evaluate the effect of a various papaya juice concentration. The concentrations used were without papaya juice addition (P0), addition of papaya juice equivalent to 15 ppm K+ (P1), addition of papaya juice equivalent to 30 ppm K+ (P2), addition of papaya juice equivalent to 45 ppm K+ (P3), and addition of papaya juice equivalent to 60 ppm K+ (P4). Each treatment was repeated 3 times. The results of this current study showed that the addition of papaya juice equivalent to 15 ppm (P1) in media that used to decrease salinity was concluded as the best treatment, and gave the survival rate of 65.56%, glucose level of 156.67 mg.dL-1 and oxygen consumption rate of 4.807 mg O2.g-1.hour-1. The physicsal and chemical properties of media used for adaptation were still within a tolerable range for white shrimp postlarvae, except pH tent to be lower than the criteria
id IOS4554.5308
institution Universitas Sriwijaya
institution_id 177
institution_type library:university
library
library Perpustakaan Universitas Sriwijaya
library_id 596
collection Repository Universitas Sriwijaya
repository_id 4554
city KOTA PALEMBANG
province SUMATERA SELATAN
shared_to_ipusnas_str 1
repoId IOS4554
first_indexed 2017-08-30T23:44:54Z
last_indexed 2017-08-30T23:44:54Z
recordtype dc
merged_child_boolean 1
_version_ 1686139595015585792
score 17.538404

Lihat Juga