AKTIVITAS ASAP CAIR CANGKANG BUAH Hevea braziliensis SEBAGAI ANTI BAKTERI Staphylacoccus aureus
Main Authors: | Agustina, Widiya; University of Bengkulu, Sumpono, Sumpono; University of Bengkulu, Elvia, Rina; University of Bengkulu |
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Format: | Article info application/pdf Journal |
Bahasa: | eng |
Terbitan: |
FKIP University of Bengkulu
, 2017
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Online Access: |
http://ejournal.unib.ac.id/index.php/alotropjurnal/article/view/2705 http://ejournal.unib.ac.id/index.php/alotropjurnal/article/view/2705/1257 |
Daftar Isi:
- The aims of this research is to know the activity of liquid smoke Hevea braziliensis Seed Shell as antibacterial of Staphylacoccus aureus. The synthesis of liquid smoke on this research through some process such as pyrolysis, sedimentation, filtration, distillation and redistillation. H.braziliensis Seed Shell liquid smoke obtained phenol levels 0.84% and pH 2.548. Antibacterial activity tested by hollow difusion methode with variations concentration of liquid smoke .at 5%, , 10 , 25 , 50, 75, and 100 % v/v. The effective concentration H.braziliensis liquid smoke in inhibiting the growth of S. aureus bacteria is 75% v/v with strong antibacterial level that showed by an inhibition zone at 10,6 mm. On this research One Way ANOVA test showing the Fcount ? F table, which means there is a significant difference between the diameter of the inhibition zone on various concentrations of H.braziliensis seed shell.iquid smoke..