ANALISIS KUALITAS PRODUK TEH HIJAU DENGAN MENGGUNAKAN METODOLOGI SIX SIGMA (DMAIC) DI PT. MITRA KERINCI
| Main Author: | Ilahi, Muhammad Riski |
|---|---|
| Format: | Article application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Universitas Bakrie
, 2015
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| Online Access: |
http://journal.bakrie.ac.id/index.php/jurnal_ilmiah_ub/article/view/1181 |
Daftar Isi:
- PT. Mitra Kerinci merupakan salah satu perusahaan teh di Indonesia yang memproduksi teh dalam kemasan dan pemasok untuk perusahaan minuman teh domestik maupun internasional. Dalam perkembangan bisnisnya, perusahaan selalu berupaya mengatasi permasalahan produk yang di luar spesifikasi. Untuk itu perlu peningkatan kualitas dalam mengurangi variasi yang timbul disetiap proses untuk menurunkan jumlah produk yang di luar spesifikasi. Dalam penelitian ini, metodologi Six Sigma digunakan sebagai upaya perbaikan dan pengendalian kualitas untuk menganalisis kualitas produk dan kinerja proses di PT. Mitra Kerinci. Dengan penerapan metodologi ini, diharapkan dapat meningkatkan kualitas produk dan memperbaiki kinerja proses sehingga mencapai tingkat kinerja kualitas 6 sigma. Kata Kunci: kualitas dan metodologi Six Sigma. PT. Mitra Kerinci is one tea company in Indonesia to produce tea in packaging and suppliers for the company's domestic and international tea drinks. In the development of its business, the company is always working to resolve problems of the product out of the specifications. Therefore the company need to improve the quality in reducing the variations that arise in every process to reducing the amount of products out of the specifications. In this study, the Six Sigma methodology used as a corrective tool and a quality control tool for analyzing the quality of product and process performance in PT. Mitra Kerinci. By applying this methodology, the process and product performance of the company expected to increase and achieve the level of performance quality of 6 sigma. Keywords: quality and Six Sigma methodology.DAFTAR PUSTAKA Assauri, S. (1998). Manajemen Produksi dan Operasi (Revisi ed.). Jakarta: Lembaga Penerbit Fakultas Ekonomi Universitas Indonesia. Desai, D. A. (2006). "Improving customer delivery commitments the six sigma way: Case study of an Indian small scale industry". 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