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Penerapan Sistem Pendukung Keputusan Dengan Metode Simple Multi Attribute Rating Technique Pada Pemilihan Toko Roti

Main Authors: Sihombing, Erene Gernaria, Arisawati, Ester, Dewi, Linda Sari, Handayanna, Frisma, Rinawati, Rinawati
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Universitas Islam Sumatera Utara , 2019
Subjects:
Decision Support System
Bakery
SMART
Pematangsiantar
Online Access: https://jurnal.uisu.ac.id/index.php/infotekjar/article/view/998
https://jurnal.uisu.ac.id/index.php/infotekjar/article/view/998/pdf
ctrlnum --jurnal.uisu.ac.id-index.php-index-oai:article-998
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">Penerapan Sistem Pendukung Keputusan Dengan Metode Simple Multi Attribute Rating Technique Pada Pemilihan Toko Roti</title><creator>Sihombing, Erene Gernaria</creator><creator>Arisawati, Ester</creator><creator>Dewi, Linda Sari</creator><creator>Handayanna, Frisma</creator><creator>Rinawati, Rinawati</creator><subject lang="en-US">Decision Support System; Bakery; SMART; Pematangsiantar</subject><description lang="en-US">Bakery is a place frequented by people as a place to buy bread to be given as a gift or food. The number of bakeries that are open in Pematangsiantar city makes consumers confused and need accurate information to decide to visit a bakery that suits their needs. Moreover, every bakery provides and offers their best products to consumers. The method used in decision making is the SMART method (Simple Multi Attribute Rating Technique) because SMART is a method in making multi-attribute decisions. This system can provide recommendations for bakeries that are in accordance with the expectations of consumers to be considered in choosing the right bakery, especially in pematangsiantar city where there are 5 bakeries namely: Double (A1), Aroma (A2), Francebakery (A3), Valetine ( A4) and My darling (A5). In this study there are 5 criteria that support the research objectives, namely: service (C1), texture (C2), taste (C3), price (C4) and location (C5). The research data was obtained by interviewing and giving questionnaires / questionnaires to 250 consumers. The results of the questionnaire were processed and calculated using the SMART method. Based on the results of the study, it is obtained double (A1) first rank with the final value of 0.8835, francebakery (A3) second rank with the final value of 0.5530 and my dear (A5) ranked third with the final value of 0.45. It is hoped that this research can provide input to consumers in recommending and choosing the best bakery in Pematangsiantar.</description><publisher lang="en-US">Universitas Islam Sumatera Utara</publisher><contributor lang="en-US"/><date>2019-03-30</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>File:application/pdf</type><identifier>https://jurnal.uisu.ac.id/index.php/infotekjar/article/view/998</identifier><identifier>10.30743/infotekjar.v3i2.998</identifier><source lang="en-US">InfoTekJar : Jurnal Nasional Informatika dan Teknologi Jaringan; Vol 3, No 2 (2019): InfoTekJar Maret; 159-163</source><source>2540-7600</source><source>2540-7597</source><source>10.30743/infotekjar.v3i2</source><language>eng</language><relation>https://jurnal.uisu.ac.id/index.php/infotekjar/article/view/998/pdf</relation><rights lang="en-US">Copyright (c) 2019 InfoTekJar : Jurnal Nasional Informatika dan Teknologi Jaringan</rights><recordID>--jurnal.uisu.ac.id-index.php-index-oai:article-998</recordID></dc>
language eng
format Journal:Article
Journal
Other:info:eu-repo/semantics/publishedVersion
Other
File:application/pdf
File
Journal:eJournal
author Sihombing, Erene Gernaria
Arisawati, Ester
Dewi, Linda Sari
Handayanna, Frisma
Rinawati, Rinawati
title Penerapan Sistem Pendukung Keputusan Dengan Metode Simple Multi Attribute Rating Technique Pada Pemilihan Toko Roti
publisher Universitas Islam Sumatera Utara
publishDate 2019
topic Decision Support System
Bakery
SMART
Pematangsiantar
url https://jurnal.uisu.ac.id/index.php/infotekjar/article/view/998
https://jurnal.uisu.ac.id/index.php/infotekjar/article/view/998/pdf
contents Bakery is a place frequented by people as a place to buy bread to be given as a gift or food. The number of bakeries that are open in Pematangsiantar city makes consumers confused and need accurate information to decide to visit a bakery that suits their needs. Moreover, every bakery provides and offers their best products to consumers. The method used in decision making is the SMART method (Simple Multi Attribute Rating Technique) because SMART is a method in making multi-attribute decisions. This system can provide recommendations for bakeries that are in accordance with the expectations of consumers to be considered in choosing the right bakery, especially in pematangsiantar city where there are 5 bakeries namely: Double (A1), Aroma (A2), Francebakery (A3), Valetine ( A4) and My darling (A5). In this study there are 5 criteria that support the research objectives, namely: service (C1), texture (C2), taste (C3), price (C4) and location (C5). The research data was obtained by interviewing and giving questionnaires / questionnaires to 250 consumers. The results of the questionnaire were processed and calculated using the SMART method. Based on the results of the study, it is obtained double (A1) first rank with the final value of 0.8835, francebakery (A3) second rank with the final value of 0.5530 and my dear (A5) ranked third with the final value of 0.45. It is hoped that this research can provide input to consumers in recommending and choosing the best bakery in Pematangsiantar.
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collection InfoTekJar (Jurnal Nasional Informatika dan Teknologi Jaringan)
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subject_area Computer Modeling and Simulation/Model dan Simulasi Komputer
Computer Communications Networks/Jaringan Komunikasi Komputer
Algorithms/Algoritma
Computer Security, Data Security/Keamanan Komputer, Keamanan Data
city KOTA MEDAN
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first_indexed 2019-05-07T11:28:09Z
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