Microbiological quality of flavoring products based different raw fish and carbohydrate concentration
| Main Author: | Faiza A.Dali |
|---|---|
| Other Authors: | Seminar Internasional |
| Format: | MAKALAH |
| Terbitan: |
Institut Teknologi Sepuluh Nopember
, 2018
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| Subjects: | |
| Online Access: |
http://repository.ung.ac.id/karyailmiah/show/743/microbiological-quality-of-flavoring-products-based-different-raw-fish-and-carbohydrate-concentration.html |
Internet
http://repository.ung.ac.id/karyailmiah/show/743/microbiological-quality-of-flavoring-products-based-different-raw-fish-and-carbohydrate-concentration.htmlLokasi
| Koleksi | Karya Ilmiah UNG |
|---|---|
| Gedung | Perpustakaan Universitas Negeri Gorontalo |
| Institusi | Universitas Negeri Gorontalo |
| Kota | GORONTALO |
| Provinsi | GORONTALO |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |