Microbiological quality of flavoring products based different raw fish and carbohydrate concentration
| Main Author: | Faiza A.Dali |
|---|---|
| Other Authors: | Seminar Internasional |
| Format: | MAKALAH |
| Terbitan: |
Institut Teknologi Sepuluh Nopember
, 2018
|
| Subjects: | |
| Online Access: |
http://repository.ung.ac.id/karyailmiah/show/743/microbiological-quality-of-flavoring-products-based-different-raw-fish-and-carbohydrate-concentration.html |
Daftar Isi:
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